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rubberducker

The Ultimate Burger

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I've been experimenting making burgers for a few months now.  I've started to move away from adding loads of ingredients to the patties (egg, breadcrumbs, shit loads of herbs etc) and have started to keep it simple with good quality steak mince; but of seasoning and some onion powder.   How do you make yours?

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I generally just mix up 20% fat mince in a bowl with an egg and whatever spices take my fancy. Usually paprika, cumin, salt, pepper, garlic.

 

Then I like to make big patties, fry them and add the cheese when they're flipped. Brioche bun, some sauce and job done.

 

I usually overseason though so I should really do one with just salt and pepper.

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