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  1. I had one the other day, first time in years. They didn’t come with the shiny microwave platform, so they came out soggier than I remember.
  2. Aldi’s knock offs are more like the real thing now.
  3. Tonight’s Hundred match is being streamed free and live on YouTube. Didn’t realise that was a thing Sky were doing.
  4. I’ve been thinking exactly the same.
  5. The Meater+ is on offer for Amazon Prime day.
  6. The test championship final is streamed free on the ICC website if you’re in a country (VPN) with no broadcast deal (like Iceland).
  7. No, just the episodes from the TV series.
  8. The entire series is reduced on iTunes to £25 at the moment.
  9. With my Uuni 3, what works for me is having the base thin and remembering that less is more for the topping, including the sauce. Then I want the stone as hot as possible before the pizza goes on, then it barely takes any time to cook and just needs rotating 180 degrees half way through the cook.
  10. Are you cooking direct on a chimney starter? I’d never thought of that.
  11. OnionNon

    Good Rice

    @HarryBizzle I quite like brown/whole grain cooked in the Instant Pot.
  12. And I wouldn’t say to use supermarket pizzas. A good one to start with and practice on is just a garlic bread pizza (so you don’t have to worry about launching the ingredients off as you get the pizza onto the stone). Make some dough, add crushed garlic that’s been mixed in with butter.
  13. Honestly, don’t worry about it. Even if you ‘ruin’ it, next time you come to use the oven you’ll want to be flipping the stone over anyway - the heat will clean it.
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