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Jonny5

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  1. Jonny5

    Formula One - 2018 Season

    German Grand Prix this weekend, get your predictions done by end of play tomorrow.
  2. Jonny5

    The Smoking and BBQ thread

    We’ve got a donnext weekend and I’m going to do ribs and pulled pork on the traeger to go with the usual stuff on the Weber. I grabbed some weber brickettes today as the last couple of times I’ve struggled to get and maintain temps with the big k ones. They’re bags I’ve had since last year so maybe got damp or something.
  3. Jonny5

    The Smoking and BBQ thread

    27kg sounds like a lot of pellets!
  4. Jonny5

    The Smoking and BBQ thread

    @Shimmyhill never heard of Liverpool Wood Pellets - I did suggest the Cookin'Pellets though. I'll probably try them next but don't use mine nearly as much as you're using yours.
  5. Jonny5

    Formula One - 2018 Season

    Well done! Scoring Points are awarded as follows: 1 point for each driver in the top 10 4 points for each driver in the correct position in the top 10 5 points for race winner 5 points for pole position 5 points for fastest lap The maximum score for each round is 65 points. I think the highest we’ve seen might have touched 40, can’t quite remember and haven’t got all the old data to go back over (I’m limited on database size for the free tier so have to purge old seasons).
  6. Jonny5

    Formula One - 2018 Season

    Predictions updated but I can’t paste the results in from my phone. Can someone do a screenshot or something?
  7. Jonny5

    The Smoking and BBQ thread

    Good luck and take pics when it’s done.
  8. Jonny5

    Formula One - 2018 Season

    Oh yeah, there’s a Grand Prix this weekend at *checks* Silverstone! Hope you updated your your predictions yesterday because it’s too late now. (Can you tell I’m not following the season too closely this year?)
  9. Jonny5

    Formula One - 2018 Season

    Sorry, I've been off sunning myself in Cornwall for a week so its double update time! Player AU BH CN AZ ES MC CA FR AT Total ------ ----------------------------------------- Jon 34 15 12 13 20 12 24 30 4 164 Mexos 26 28 15 12 15 11 12 27 4 150 Dudley 14 14 17 18 20 17 13 22 5 140 JPR 21 18 13 4 20 12 29 12 10 139 Sidewaysbob 16 6 12 17 21 16 12 25 12 137 Bushtopher 25 5 15 24 12 12 13 20 6 132 GRC84 25 5 13 14 22 11 12 22 6 130 Charles 12 9 15 22 20 15 11 20 5 129 SeanR 21 15 12 9 20 8 14 19 11 129 PK2018 12 14 20 13 21 10 7 26 6 129 Tarquini 15 8 6 18 23 10 14 24 10 128 Ilpostino 16 9 16 18 22 6 6 21 11 125 Myoozikk 13 10 8 14 21 15 7 21 10 119 MrPogo 12 6 8 13 25 15 6 21 6 112 Fragglerock 16 5 14 17 19 10 5 17 5 108 Bogievan22 0 5 7 20 21 21 5 20 6 105 Baring 13 6 12 5 12 16 12 23 5 104 Wev 16 5 15 4 12 16 16 13 6 103 SharkyOB 13 9 17 9 11 12 9 12 5 97 Looking at the Austria results I assumed there was a first corner pile up but the last few posts suggest it was more interesting than that. Think I'll be watching the highlights tomorrow morning.
  10. Jonny5

    Formula One - 2018 Season

    Its a trip to France and a new circuit for the drivers to get to grips with at Paul Ricard. Get your oredictions updated tonight for them to count!
  11. Jonny5

    Formula One - 2018 Season

    I gave it to Max as per the FIA.
  12. Jonny5

    Formula One - 2018 Season

    I’ve update the predictions with yesterday’s result but can’t copy the full results here using my phone but here’s a screen shot of the top of the table:
  13. Jonny5

    The Smoking and BBQ thread

    I did some last summer and I’m not sure. They look impressive but the texture isn’t to my liking. My wife announced today that actually she doesn’t think she likes pork. So that’s nice. I need to find a really good bbq chicken recipe. She’s not into bones or skin which makes things trickier, I might try smoking some skinless boneless thighs and see how they come out.
  14. Jonny5

    The Smoking and BBQ thread

    4.5 hours at around 275 and they were lush.
  15. Jonny5

    The Smoking and BBQ thread

    Yeah, it’ll chew through them at high temps - especially as it’s not been that warm out today. If if it’s the same as mine then you have the fire box, then there’s a metal frame that sits on top of that which has a lip poking up on the edge furthest from the drain hole. You then hook the drip tray over that lip while the spout pokes out through the hole.
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